Flavor is at the heart of Jordan’s identity. From centuries-old recipes to the aroma of freshly baked bread drifting through bustling streets, Jordanian cuisine tells a story of generosity, family, and deep-rooted tradition.

At Jordan Address, we believe that food is far more than taste  it is culture, connection, and a true expression of the Jordanian way of life. Each meal represents an experience one that nourishes both the traveler and the memory. Through our thoughtfully designed experiences, guests are invited to share authentic dining moments that capture the soul of Jordan from elegant fine dining in Amman’s vibrant districts to warm, home-style meals shared with welcoming local families in the countryside.

Signature dishes highlight the richness of Jordan’s culinary heritage. Mansaf, the country’s national dish, embodies Jordanian hospitality with tender lamb served over rice and drenched in a rich sauce made from jameed (fermented yogurt). Maklouba, a flavorful layered combination of rice, meat, and vegetables, is ceremoniously flipped onto the plate a feast for both the eyes and the palate.

Every dish tells a story of tradition passed down through generations, of communities coming together, and of the warmth that defines Jordanian culture. With Jordan Address, each dining experience becomes a celebration of taste, authenticity, and the timeless art of sharing